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Good Food.
Good Times.
Always.

A Japanese Izakaya experience in the heart of Shahpur Jat, New Delhi.

Premium Tonkotsu Ramen Bowl良い食事
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Izakaya Culture

Casual. Vibrant. Unapologetically authentic Japanese dining.

Japanese Soul

Thoughtful ingredients. Honest flavours. Daily prepared.

Sharing is Caring

Small plates. Big experiences. Made for communal joy.

No Sushi. Just Us.

We do a few things. And we do them exceptionally right.

What We Serve

Explore Our Cuisine 料理を探る

From the delicate art of sushi to the warming depths of our 48-hour broth, every dish is a celebration of Japanese culinary tradition.

Sushi & Sashimi

Sushi & Sashimi

Pristine cuts, exquisite presentation

Ramen

Ramen

48-hour simmered broths

Tempura

Tempura

Light, crispy perfection

Yakitori

Yakitori

Charcoal-grilled skewers

Desserts

Desserts

Sweet Japanese artistry

Cocktails & Sake

Cocktails & Sake

Curated Japanese spirits & mixology

Zuru Zuru Interior
Our Story

A Journey Through Japanese Culinary Heritage

Founded in 2015 by Chef Kenji Tanaka, Zuru Zuru was born from a simple belief — that great food should bring people together. After 15 years mastering his craft in Tokyo's finest kitchens, Chef Kenji brought the authentic spirit of Japan's izakayas to New Delhi.

Every dish, from our 48-hour simmered Tonkotsu broth to our hand-rolled gyoza, tells a story of dedication, precision, and an unwavering commitment to the Japanese philosophy of Omotenashi — hospitality from the heart.

おもてなし
Read Our Full Story
Chef's Selection

Signature Dishes 看板料理

Hand-selected by our Executive Chef — the finest creations that define the Zuru Zuru experience.

Toro TartareChef's Choice

Toro Tartare

$24

Premium fatty tuna, quail egg yolk, scallions, caviar, served with crispy nori chips and wasabi cream.

320 cal
Tonkotsu BlackPopular

Tonkotsu Black

$18

48-hour pork bone broth, black garlic oil, chashu belly, ajitama egg, wood ear mushrooms, bamboo shoots.

680 cal
Dragon RollNew

Dragon Roll

$22

Shrimp tempura, avocado, unagi eel, tobiko, eel sauce — our signature showstopper roll.

450 cal
Wagyu YakitoriChef's Choice

Wagyu Yakitori

$32

A5 Wagyu beef skewers, charcoal-grilled with tare sauce, served with pickled ginger and shiso leaf.

520 cal
Matcha TiramisuPopular

Matcha Tiramisu

$14

Uji matcha mascarpone layers, white chocolate shavings, dusted with ceremonial-grade matcha powder.

380 cal
Yuzu HighballNew

Yuzu Highball

$16

Suntory whisky, fresh yuzu citrus, sparkling soda, garnished with shiso leaf and a twist of yuzu zest.

180 cal
Ambiance

The Dining Experience 食事体験

From intimate tatami rooms to our vibrant open kitchen, every space tells a story of Japanese elegance.

Private Dining

Private Dining

Exclusive rooms for intimate gatherings

Open Kitchen

Open Kitchen

Watch our chefs craft your meal

Tatami Seating

Tatami Seating

Traditional Japanese floor seating

Family Dining

Family Dining

Warm spaces for shared moments

Romantic Evening

Romantic Evening

Candlelit dinners for two

Corporate Events

Corporate Events

Premium spaces for business dining

What We Offer

Our Services サービス

Dine In

Experience our full menu in an elegant setting with warm Japanese hospitality.

Take Away

Your favourite dishes, carefully packed to enjoy at home.

Home Delivery

Premium delivery via Zomato & Swiggy within 10km radius.

Private Dining

Exclusive rooms for intimate celebrations and VIP gatherings.

Corporate Catering

Customized menus for corporate events and team celebrations.

Birthday Events

Make birthdays unforgettable with our special event packages.

Wedding Catering

Elegant Japanese cuisine for your most special day.

Online Reservation

Book your table instantly through our website, 24/7.

The Zuru Zuru Difference

Why Choose Us 私たちの約束

Fresh Ingredients

Daily sourced from trusted farms and fish markets across India and Japan.

Imported from Japan

Premium soy, miso, dashi, nori, and sake — direct from Japanese suppliers.

Master Chefs

Our team of Japanese-trained chefs bring 100+ years of combined experience.

Traditional Recipes

Authentic techniques passed down through generations of Japanese artisans.

Premium Hospitality

The art of Omotenashi — heartfelt Japanese hospitality at every table.

Luxury Interiors

Designed by Tokyo-based architects to evoke authentic Japanese ambiance.

Organic Vegetables

Partnered with organic farms for the freshest, chemical-free produce.

Fresh Seafood

Sashimi-grade fish delivered daily from premium coastal markets.

Limited Edition

Seasonal Collections 季節のメニュー

Inspired by the changing seasons of Japan, our limited-edition menus celebrate nature's finest offerings.

Spring · 春

Spring · 春 Sakura

Cherry blossom-inspired dishes with light, floral flavours and seasonal fish.

View Collection
Summer · 夏

Summer · 夏 Natsu

Refreshing cold noodles, grilled seafood, and crisp yuzu cocktails.

View Collection
Autumn · 秋

Autumn · 秋 Aki

Rich mushroom hotpots, roasted root vegetables, warm sake selections.

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Winter · 冬

Winter · 冬 Fuyu

Hearty nabe stews, rich Tonkotsu specials, and warming whisky flights.

View Collection
Guest Voices

What Our Guests Say お客様の声

★ ★ ★ ★ ★
The Tonkotsu Black at Zuru Zuru is quite simply the best ramen I've ever had outside of Japan. The depth of flavour in that 48-hour broth is extraordinary. This is not just a restaurant — it's a destination.
Rahul Sharma
Rahul SharmaFood Critic, Times of India
Find Us

Visit Zuru Zuru アクセス

Google Maps Integration
23, Shahpur Jat

Address

23, Shahpur Jat
Siri Fort, New Delhi 110049
India

Opening Hours

  • Monday – Thursday: 12:00 PM – 10:30 PM
  • Friday – Saturday: 12:00 PM – 11:30 PM
  • Sunday: 12:00 PM – 10:00 PM

Parking

Complimentary valet parking available for all dine-in guests. Street parking also available nearby.

Contact

+91 11 4052 7373
hello@zuruzuru.in

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